Chinese Food

Eight treasure porridge with brown sugar

Variant margaritas (almond, Matcha, chocolate flavor)

I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.

Brown sugar oatmeal biscuit

This oatmeal biscuit is made of brown sugar. In fact, brown sugar is more nutritious than sugar. It is also a common sugar in baking. With oatmeal, it's more nutritious. If you like, you can also change half of the low gluten flour into whole wh... ...

Homemade red bean paste

Red bean is the most common grain in our daily life. It can not only cook porridge for soup, but also make stuffing. It has the effect of invigorating the spleen and removing dampness. Soak the red beans and simmer them in a pressure cooker. It ... ...

Can't stop making dough

Braised spare ribs

Sweet potato syrup

Sweet potato syrup is a very popular snack in Guangdong. Tangqing has oil stars but no turbid texture. It's sweet and spicy. It's not rotten. It's powdery and tough. It's unique. Sweet potato syrup has the functions of moistening intestines, def... ...

Boiled eggs with Angelica

Women have irregular menstruation, dark complexion, fullness of two flanks and long spots. These problems are related to liver depression, qi stagnation, blood stasis and other diseases. If you want to regulate, you can eat Angelica boiled eggs.... ...

Cocoa, sweet potato, walnut and soft European bag

It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds ... ...

Low fat quick hand Kwai oats cookies

Kwai made a low-fat, healthy oatmeal cookie for Dad today. Although very little sugar. But because of the addition of coconut, it tastes very sweet. I used the formula in creative biscuit by Nakajima teacher. There was no sucrose. I changed it i... ...

Millet and pumpkin porridge are necessary for nourishing the stomach

My brother Xiong [my father] always likes porridge. So every time I go back to my hometown, I will buy a lot of materials for making soup online. Every morning, there are many people who have bad stomachs. Millet is very good. You can eat more. ... ...

Congee with green bean and kelp

I often go out to eat at night. All the people outside eat well. What we usually cook is pressure cooker or electric rice cooker. Add some sugar and rock candy. But there's no smell out there. And white sugar is a little hot and humid. Just once... ...

Lotus seed and Huaishan brown sugar water

I like Huaishan. When I touch it, my hands and feet are itchy. When I clean it, I'd better wear gloves or wet my hands. Huaishan is good for my stomach. It tastes good.

Scream rolls

It's delicious enough to make people scream. It's crispy and delicious. It's sweet but not greasy. It's nutritious. It's a good choice to make breakfast or afternoon tea.

Sweet osmanthus glutinous rice lotus root ~ Sweet Osmanthus lotus root

Recently, I made a small promise to try new dishes to enrich my table. We should not only study the dishes, but also learn the healthy diet. The main reason is that the pressure of life is great recently. All kinds of people are on fire. They do... ...

Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)

I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...

Sweet osmanthus and glutinous rice lotus root

Meat floss

Horseshoe cake with coconut milk

Let girls make the Queen's sweet potato and sugar water

A bowl of sweet water -- sweet potato and sweet water, sweet silk taste, mellow sweet potato, red dates that nourish the face and nourish the Qi, ginger can drive out the cold and nourish the stomach, cure the cold, boil the ginger soup is easy ... ...